My journey into haute cuisine began in 2003 at Moscow’s legendary Nostalgie restaurant, named the best in Russia that year. Over a 20-year career, I have led the kitchens of iconic projects in Moscow and Sochi (Morskiye Gady, Promenad, Modus) and worked with Catering Concord, a company specializing in high-level state service.

My portfolio includes culinary management for major global events, such as Formula 1, the FIFA World Cup, New Wave, and international summits. My experience in Israel, hosting state delegations, honed my ability to deliver world-class service anywhere in the world. Today, I bring this wealth of knowledge to create an exceptional dining experience for guests onboard, blending the discipline of Kremlin-level service with creative culinary artistry.

National Guild of Chefs

Artem Kulikov

Every Lobas Event project begins with a concept. We design signature cocktail collections tailored to a specific event, brand, or the mood of the audience. Our formats range from understated minimalist solutions to expressive experiences featuring artisanal ice, floral infusions, smoke, and striking visual accents. To us, ice is a fundamental element of the composition, and the cocktail itself is part of a larger scene.
We cater to private and corporate events, product launches, exclusive parties, and brand activations. We embrace the aesthetics of precision and balance, focusing on details, materials, textures, and sensations without overcomplicating the presentation.
Lobas Event is chosen for its refined taste, visual purity, and the ability to create an atmosphere where everything feels natural and thoughtfully curated.

Lobas Event treats cocktails as an art form. We prioritize not just the taste, but the presentation, atmosphere, and the overall impression of the moment.
We blend mixology, visual aesthetics, and precise performance to craft memorable bar formats.

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Lobas Event